Food Features | epicure Magazine

Learn the French art of fine dining and table setting at À Table!

Visit the exhibition and sign up for workshops at Alliance Française

Why meat-free alternative brand Quorn is gaining popularity

epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.

Why go for plant-based meat?

epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.

Conventional chicken flies the coop

Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Celebrate Persian New Year Nowruz With Shabestan This Spring

A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.

A new temple for sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

A story about hope, family and mod-European cuisine

Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.

Romantic Locations for A Special Valentine’s Date

We’ve rounded up some of the most beautiful and romantic locations around the island to help you make Valentine’s Day extra special this year for that special someone in your life.

Features