Food Features | epicure Magazine

Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome

Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend

Why this cordless foldable vacuum cleaner by Redkey could be your ideal house cleaning appliance

It has an ergonomic folding design, a Smart Dust Sensor, powerful suction capability and long battery life

Butcher Boy launches a delectable new menu

The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates

Sparkling wine house Chandon reveals a new brand identity

For the first time since its inception 62 years ago, LVMH brand Chandon has a fresh new look

Refreshing new drinks to carry us through summer

From aromatic craft gin to non-alcoholic cocktails, we bring you a selection of spirits launched recently in Singapore

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

Lady M introduces its first Champagne Bar in Singapore

At its sixth boutique in Singapore, Lady M adds champagne to its mille-crêpes and pastry offerings

Take a walk around Hong Kong with these four tipples from Mo Bar

Bacardi and MO Bar’s latest partnership bring a taste of Hong Kong’s to our shores

NATURE’S BEAUTY CAPTURED IN HOUSE OF GENEVA’S HORLOGE FLEURIE COLLECTION

Discover sophisticated, pared-down pieces inspired by flowers that allow the most exceptional gemstones to shine

Features