Food Features | epicure Magazine

Why Sühring is not your typical German restaurant

It’s ranked number 13 on Asia’s 50 Best Restaurants 2017 list, so why haven’t we heard of Sühring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Sühring.

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.

Raising the steaks

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.

Masterclass: Grilled Steak ‘Rendang’ and Crispy ‘Mee Siam’

Beyond the progressive creations that the mod-Sin wave has spawned, Preparazzi’s chef Jeremy Nguee shows that the style of cuisine is all about paying tribute to the flavours you grew up with.

GODIVA opens its first lifestyle concept café in Southeast Asia

Get your fix of chocolate desserts and more at ION Orchard.

Iggy’s launches a new mini gastro-bar

The freshly minted one Michelin-starred restaurant has unveiled an intimate nook for tapas and sharing plates.

Breakfast at PS.Cafe Harding Road

Weekday mornings made better with their new breakfast menu.

Spain revisited

Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.

Masterclass: Laksa Quiche and Mixed Berry Trifle

Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.

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