Food Features | epicure Magazine

Celebrate our nation’s 55th birthday with an indulgence of your choice.

epicure catches up with the talented chef, restaurateur and producer of Netflix series Restaurants on the Edge.

Head to Anti:dote to indulge in a special pop up of a casual reinvention of British classics by executive chef Kirk Westaway of JAAN fame.

From now for a limited time only, indulge in New York Afternoon Tea at Raffles Singapore’s The Grand Lobby.

Ocean Restaurant at Resorts World Sentosa tempts gourmets with its four-hands Modern Asian menu.

The Singapore Food Festival promises a virtually fulfilling experience to support local F&B.

Bali’s first aquarium Koral Restaurant reopens with a new chef and riveting bistronomy experience.

Si Chuan Dou Hua rolls out Treats from the Heart Weekend a la carte Dim Sum Buffet, from now till September.

How will Covid-19 impact your gourmet dining experience in the future?

Features