Food Features | epicure Magazine

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

Salted & Hung celebrates its third birthday with a bottomless feast

Enjoy unlimited dishes and drinks on 30 June.

A Kyoto-inspired afternoon tea at Swissôtel Merchant Court

The Summer in Kyoto afternoon tea features a three-tiered tray of savouries and sweets.

6 last-minute restaurant reservations for Father’s Day

If you have yet to book a table for this Sunday, well, there’s still hope. Get cracking and reserve your seats at any of these six F&B spots.

4 new restaurants we are excited about this June

Peranakan, Teochew, French-Japanese or omakase? Take your pick from these F&B openings.

Hyatt Hotels Corporation to open 21 hotels and resorts by 2020

Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.

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