Food Features | epicure Magazine

Indulgent afternoons with InterContinental Singapore

It’s tea o’clock with InterContinental Singapore’s Lobby Lounge.

Best Japanese-style beef bowls

Wagyu beef slices, onsen egg and fragrant fluffy Japanese rice are the hallmarks of a great Japanese gyudon. The epicure team sussed out 10 best spots for the gourmet Japanese-style beef bowls.

Three rice dumplings you must get your hands on

We’ve picked the best of the best rice dumplings, to save you the trouble of searching.

Elegant French fine dining at Gunther’s

Back bigger, badder and bolder; Gunther’s is making waves with his revamped restaurant.

What we ate at World Gourmet Summit 2018

WGS chefs’ creations took diners’ palates for a trip around the world.

Get a taste of one Michelin-starred Beefbar’s cuisine at InterContinental Singapore’s Ash & Elm

Don’t miss out on this chef’s exchange on 1 and 2 June, during which you can tuck into unabashedly hearty flavours executed with finesse.

The hottest new nightlife spot to check out: The NCO Club

Strap on your dancing shoes and party away with The NCO Club’s four new concepts, from a fine Chinese restaurant to a hideout for vinophiles and a live music venue.

Spring into Germany with CURATE at Resorts World Sentosa

When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of Germany’s springtime.

What to expect from Asia’s biggest food trade exhibit, SIAL China

Catch China’s top toques in action, get inspired by talks from industry gurus and suss out the latest food and beverage trends at SIAL China from 16 to 18 May.

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