Food Features | epicure Magazine

A family affair with Forest 森

The Lunar New Year is a time for family reunions, and Forest 森 sees Joe Leong joining his celebrity chef parents, Sam and Forest Leong in the kitchen.

La Pepa

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Have a classic Cantonese feast this Chinese New Year with Conrad Centennial Singapore

Say farewell to your diet plans and hello to Golden Peony’s dog-shaped yu sheng and bountiful pen cai.

Best multigrain bread in Singapore

All you need is a cuppa, butter and strawberry jam to accompany these fabulous baked goods.

This Pen Cai from Si Chuan Dou Hua is totally worth your calories.

We went, we ate and we conquered. Here’s why our favourite pen cai is a great way to kick-start the Year of the Dog.

Here’s how you can savour the gastro gems of Hokkaido without leaving town

From now until 28 February, go on a culinary journey to Hokkaido with Keyaki’s six- and seven-course menus. No passport needed.

Celebrate Chinese New Year with Swissôtel Merchant Court, Singapore

Eat your way to an auspicious Year of the Dog with yu sheng and classic festive dishes like Roast Duck and Roast Pork Belly.

LAVO Italian Restaurant & Bar: The hottest new nightlife spot at Marina Bay Sands

All the way from New York and Las Vegas, LAVO Italian Restaurant & Rooftop Bar is the TAO Group’s first foray into Asia.

We selected deliciously rich açaí bowls, consisting of a frozen açaí pulp base replete with toppings including fresh fruits, nuts, granola, superfoods such as cacao nibs and chia seeds, and drizzles of honey or nut butters. The combinations are endless. Fad or fantastic? You decide.

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