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Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
DIY ingredient kits will be sent to your home so you can complete the dishes alongside the chefs during the live stream
The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022
Speculoos Mousse Cake, Turkey Wellington with Cranberry Sauce, Ruby Chocolate Yule Log with Raspberry, and more
It’s time to gather (five) family and friends and dine in restaurants once again
Dine on superfoods while making environmentally sustainable choices
Professionals and coffee connoisseurs can now sign up for courses at the training hub
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh
Try it across more than 120 restaurant outlets in Singapore
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