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He is set to charm palates again, this time with a mix of fiery Thai salads and soups, velvety curries and desserts that hit the spot. Yam Pla Grapong Sa Mun Pri, a spicy herb salad with sea bass, Po Pia Goong (prawn spring rolls), and Crispy Rice Crackers with Chicken Dip, feature as appetisers while mains include tamarind-tinged Pad Thai noodles and Poo Phad Pong Kari, a yellow curry crab. Desserts consist of Sticky Rice with Mango, Thai kuehs and Steamed Pumpkin Custard.
Prices:
Buffet Lunch – $58++ (adult), $29++ (child, 5 to 12 years old)
Weekday Buffet Dinner – $68++ (adult), $34++ (child)
Weekend Buffet Dinner – $78++ (adult), $39++ (child)
Exclusively for UOB cardmembers: 1 adult dines free with every 2 paying adults. Terms and conditions apply.
Level 4, Marina Mandarin Singapore. Tel: 6845 1111 or email diningexpress.marina@meritushotels.com
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