With his trademark mocha-coloured pageboy hat perched on his head of white hair, and a pinstripe suit wrapped around his tall frame, Emidio Pepe looks like a man who just strode out of the pages of a history textbook. The 81-year-old winemaker from Abruzzo’s Torano Nuovo embodies the old world ideals of his very appearance. Pepe still hand-decants all his wines before he releases them to the market.
Excerpt from the March 2014 issue of epicure.
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…
From the shores of Jimbaran Bay to the tranquil Ayung River valley, Four Seasons Resort…