Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.
Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive a fluted decanter from Royal Selangor worth $265 each.
Three lucky subscribers to epicure will each receive a magnum-sized fluted decanter from Royal Selangor. The curvy, wide-bottomed crystalline carafe makes the oxidising of wines a cinch. Its long straight neck allows liquid to gently cascade down the vessel’s side walls, ensuring the release of delicate aromas and the smoothing of harsh tannic edges. Adorned with a fluted pewter band, the decanter which measures 22cm in depth and 23cm in height, also boasts a sensuous recessed finial for easy, mess-free pouring.
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