June 2011 subscription promotion

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive a fluted decanter from Royal Selangor worth $265 each.

Three lucky subscribers to epicure will each receive a magnum-sized fluted decanter from Royal Selangor. The curvy, wide-bottomed crystalline carafe makes the oxidising of wines a cinch. Its long straight neck allows liquid to gently cascade down the vessel’s side walls, ensuring the release of delicate aromas and the smoothing of harsh tannic edges. Adorned with a fluted pewter band, the decanter which measures 22cm in depth and 23cm in height, also boasts a sensuous recessed finial for easy, mess-free pouring.