February 2012 subscription promotion

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive Asta Barroca salad sets from Alessi worth $134 each.

Two lucky subscribers to epicure will each receive an Asta Barroca salad set from Alessi. Design maestro Alessandro Mendini, who is also an image consultant for Philips, Swarovski, Swatch and Bisazza, makes functional culinary tools of handmade art with these Baroque-inspired pieces. Forged from 18/10 mirror polished stainless steel for a flawless finish, these salad tossers are set with floral relief accents on their handles to add a subtle refinement to your dining table.