August 2011 subscription promotion

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive a Bistro Blender Stick from Bodum worth $158 each.

Three lucky subscribers to epicure will each receive a Bistro Blender Stick from Bodum. It comes with a storage beaker and three interchangeable stick-on attachments: a knife for slicing through fruits and vegetables for smoothies and soups; a whisk for fluffing potatoes; and a beater for whipping eggs, butter and cream. With a rotating capability of up to 18,000 rounds a minute, the powerful hand-held kitchen tool delivers velvety purées at the effortless push of a button. And because this splash-proof device can be used directly over any pot, pan or bowl, it eliminates the additional, messy step of transferring liquids into a separate blender. To clean, simply run the tool through warm water and leave to dry.