Happenings

Cocktails that come in neat little packages

Temple Street introduces four handcrafted, ready-to-pour cocktails with a twist.

Finding comfort in Japanese omakase

Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.

Asia’s first Andaz resort is now open

The laid-back coastal town of Sanur is home to Andaz Bali.

Modern European with a natural touch

The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.

Neon Pigeon 2.0 debuts new lunch and brunch menus

Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.

Award-winning sakes and mod sushi at Takeshi-San

Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.

Experience the tropics and exotics

Oceania Cruises spotlights 127 irresistible itineraries with tempting ports of calls and overnight/multi-day stays

Bonding over Singapore heritage food

Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.

Taking the art of Tonkatsu to a higher level

Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.

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