Happenings

The best of old- and new-world European classics

Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.

Japanese dining that defies tradition

After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.

Easter staycations you don’t want to miss in Bali

Treat your loved ones with a fun-filled staycation in three of Bali’s family-friendly resorts.

Ethical burger chain CARNE opens in Singapore

A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.

Tindle makes a global debut In Singapore

Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.

Bouchard Père et Fils unlocks its last tranche of La Romanée

Bouchard Pere et Fils are auctioning their last bottles of La Romanée through Baghera Wines on April 18th.

Music inspires cocktails at Maduro

Mr P finds inspiration in music and launches a jazzy new drinks menu

The culinary crusaders in Covid times

Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.