Happenings

BBQ treats from top chefs

This year, Sentosa’s annual GrillFest returns with its very first Home Edition, featuring a partnership with Singapore Chefs’ Association.

table65 goes deep and smoky in its autumn menu

Celebrity Chef Richard van Oostenbrugge sets the mood for destination dining at Resorts World Sentosa.

Comfort and style in Italian dining

New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.

The Ultimate Sunday Champagne Brunch @ Sofitel Singapore Sentosa Resort & Spa

From now until 31st December 2020, indulge in Kwee Zeen’s signature Sunday Champagne Brunch with the new tower brunch edition.

The season of Japanese yuzu begins

Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations

Give these alternative alcoholic drinks a try

Soju, seltzer and lesser-known Aussie craft beers add variety to your shelves

Tiffin Room meets Thevar

Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only

Restaurants with great designs

Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.

Going vegetarian with Ovolo

Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.