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In this month-long culinary tour, chefs from Michelin-starred restaurants from four The Ritz-Carlton hotels bring a creative ‘celestial’ experience to diners
Revolutionary chef Edward Voon showcases a 33-course Asia Unleashed 33 tasting menu at Le Pan on 26 and 27 October.
It’s old-school tzi char dishes from Malaysia with a clever twist, available until the end of this month.
This October and November, wine connoisseurs get to indulge in spectacular wine pairing programmes featuring Ao Yun Bordeaux blend and Krug Champagne.
Expect over 100 wines and beers, tons of prizes at Booze Fest 2018, happening from 5-7 October at I12 Katong.
Celebrate 10 years of gastronomic delight with The White Rabbit’s decadent five-course dinner menu.
epicure is organising an exciting boozy fiesta from 5 to 7 October. Think over 100 wines and beers under one roof. Admission is free.
Explore Singapore largest craft sake festival or your neighbourhood farmers’ market this September.
Here’s our round-up of Singapore’s hottest new restaurants and bars for you to try, from a new Japanese concept from Lo & Behold Group to Telok Ayer’s hippest address.
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