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Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.
Whether it’s using wine yeast or prototype techniques, modern sakes from renowned prefectures are pushing the envelope.
With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.
Mastercard and the COMO Group have joined forces to support Singapore’s underprivileged youth with school meals
Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.
Delve into these iconic wines.
After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.
For five days only, you can discover the stories behind the restaurant’s inspirations and chefs through a curated five-course meal.
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