Every February, acts of romance and appreciation flood the air as romantic lovebirds go about planning their heartwarming displays of love.
As the 14th of February approaches, we heed your call and present these six destinations for that memorable Valentine’s evening with your date.
Enjoy an evening surrounded by the beauty of authentic Peranakan heritage at Ellenborough Market Café as you pamper your date with an exclusively curated four-course menu that includes a Lobster & Gnocchi appetiser, and mouth-watering choices of Black Cod with mashed potato, baby spinach, beurre blanc, and caviar, or a Wagyu Bavette Steak with mashed potato, baby turnip, truffle jus, and burnt onion.
The name says it all. The restaurant is a modern communal steakhouse offering innovative takes on the preparation and presentation of meat and fresh produce, and inviting diners to unwind and connect over big bold cuts of meat and great wine. Thoughtfully designed for two to celebrate Valentine’s Day, Fat Belly Social Steakhouse’s Conscious Coupling menu features Balsamic Glazed Short-Ribs, Lobster Tortellini, and their unique Eton Mess dessert which highlights flavours of rose, raspberry and lychee.
Surrounded by the magical charm of a Japanese garden and koi pond, immerse yourselves in an exquisite dining experience filled with authentic Japanese flavours and sensory wonders. Presenting freshly sourced and immaculate sashimi, teppanyaki, sukiyaki and more, Keyaki’s menu highlights the taste and quality of seasonal ingredients. For Valentine’s Day, bring your partner to indulge in a six-course Kaiseki dinner, artfully prepared by skilled master chefs.
Take your romance to new heights, literally. This Valentine’s Day, enjoy a bird’s eye view of the city’s spectacular vistas with specially curated offerings atop Mount Faber. Book a four-course Cable Car Sky Dining Valentine’s Day menu that includes a succulent Butter-Poached Lobster, and revel in stunning panoramic views amid an intimate setting with total privacy, or enjoy an exclusive four-course menu featuring Australian Lamb Rack with an Asian twist 100 metres above sea level at Arbora Hilltop Garden & Bistro. For a romantic al fresco experience, Dusk Restaurant & Bar offers their own four-course menu, including Roast Beef Tenderloin topped with delicate foie gras and rich morel cream.
A modern European affair tucked in the quaintest corners of Singapore, Spruce at Phoenix Park offers diners a chance to dine amongst lush greenery and warm natural furnishing, while Spruce at HillV2 presents a sleek and modern ambience with monochromatic interiors and marble tabletops. Treat your significant other to a special evening at Spruce, with their special Valentine’s Day four-course dinner featuring classics like the Roasted Beef Wellington, Lobster Bisque, Roasted Parma Ham Wrap, and Pan Seared Scallops with Caviar.
Favoured by beef lovers as a destination for top-level Wagyu experiences, The Gyu Bar boasts a menu stacked with some of the most highly-prized beef in the world. Demonstrate your love over its special Wagyu Uni Chirashi Bento, showcasing premium Kagoshima A5 chuck rib cubes (lightly torched and artfully arranged into the shape of a heart), luscious Hokkaido uni, ikura, diced takuan, tamagoyaki, and cucumber. It’s a burst of textures and flavours with every mouthful.
Main image (top): Dusk Restaurant & Bar
A version of this article first appeared on SG Magazine.
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