Health & Wellness

A culinary homecoming

Sri Lankan Chef Dharshan Munidasa stakes claim on what is rightfully his homeland’s national produce—the Sri Lankan crab.

A bite of french culture

Chef Marcus Edwin Wu eats his way through Paris’ bakeries, markets and restaurants, and debunks the myth about unfriendly Parisians.

Steal away…

Steal away to the cool capital of Oslo where The Thief hotel lies in the heart of an urban art explosion. Anemone Wille Våge shares her design inspiration.

Hot bite of Chile

An exclusive invitation sends epicure to the land of fire and ice, poets and wine, farmers and chefs. We tuck into the new endemic Chilean gastronomy and discovers its passionate secrets.

Destination hotspots

From ‘the last Shangri-La’ to the European Capital of Culture 2013, here are some recommendations on where to jet set to this year

Italian lessons at home

Apart from delicious local bites, Tokyo is a haven for chef Masahiro Takada to indulge in his passion for top quality Italian food without going to Italy.

A culinary pilgrimage into freezing Sweden

You won’t find the restaurant of the world’s most promising chef in a cosmopolitan metropolis, but in the deep wilderness of northern Sweden.

Snow patrol

Escape Singapore’s perennial summer and head to the alpines. We list out the brrr-worthy winter getaways to check yourself into.

A tale of two cities

What happens when Parisian chic meets the roaring 20s of New York? The stylish NoMad Hotel, where even the most nomadic of travellers will be tempted to stay forever.