Ikan at The Westin Resort Nusa Dua, Bali Introduces Seaside Sunday Brunch

Ikan, the elevated beachside restaurant at The Westin Resort Nusa Dua, Bali, launches its Seaside Sunday Brunch alongside the arrival of new head chef Raviel Sidik. Long recognised across the island and beyond for its seafood and Indonesian fare, the restaurant breathes new life into its offerings under the new chef’s direction.

Available every Sunday, Seaside Sunday Brunch sets the scene for a leisurely weekend gathering where gastronomy meets live entertainment. Global favourites featuring locally sourced seafood are served as unlimited small plates, inviting guests to graze and discover at their own pace, while a live violin performance provides a graceful soundtrack in the background. Guests can also experience chef Sidik’s culinary finesse, which is rooted in his passion for local ingredients.

“The Seaside Sunday Brunch is more than just a meal – it’s a moment to unwind, connect, and truly savour our beautiful surroundings,” states Dane Fernandes, director of food & beverage. “With chef Raviel’s new menu, we’re proud to offer an experience that blends the warmth of Balinese hospitality with the flavours of the world, all in one of Bali’s most stunning beachfront settings.”

Beyond the unlimited nibbles and array of buffet stations, fun-filled activities await, catering for all ages. From a face painting station and bouncy castle to a wandering magician, there is no shortage of entertainment to make Sundays at Ikan unlike any other. Upgrade options are also available, offering guests the choice of a curated seafood platter or free-flow sparkling beverages.

As if the indulgence weren’t enough, guests of the Seaside Sunday Brunch are also granted access to the resort’s beach facilities and main pool, along with a welcome mocktail, coffee, or tea to set the mood. After brunch, guests are encouraged to linger a little longer and enjoy happy hour specials at Ikan Bar from 4pm to 6pm, accompanied by live entertainment.

Ikan restaurant’s Seaside Sunday Brunch at The Westin Resort Nusa Dua, Bali is priced at IDR 695,000/person (8,476 Marriott Bonvoy Points) for the regular brunch, while the Bubble Brunch package with premium beverages is priced at IDR 1,190,000/person (14,512 Marriott Bonvoy Points). Children under six dine for free, making it an inviting Sunday escape for couples and families alike.

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For more information and reservations, contact +62 361 771 906 or email dining.bali@westin.com

*Prices are subject to government tax and service