On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant…
Indonesia’s cuisine has never stood still. Long before contemporary restaurants began reinterpreting regional dishes, the archipelago’s food culture had already evolved…
Kayu Manis restaurant at Hotel Tentrem Jakarta brings the charm of Indonesian night market with new programme, Pasar Senggol Kayu…
Beyond their freshness, these salad bowls carry story of place, where every vegetable and dressing reflects their homeland.
From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.
Indonesian food in hotel restaurants are proudly front and centre at these signature Jakarta and Bali’s luxury hotels and resorts.
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the…
Embrace Indonesia’s historical heritage with “Gilang Gemilang: A Celebration of Art and Culture” to commemorate Hotel Indonesia Kempinski’s 61st birthday.
Modern Indonesian cuisine is the highlight of Smriti Jakarta, a versatile dining, drinking and entertainment venue in the heart of…
Saputra shares his personal food stories and passion for Indonesian regional cuisine