January 2012 food hunting

SUBMIT TO US
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhuntingOR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is January 12. This month’s winners will each receive dining vouchers for two from The Line worth $156.

A SHEER FEAST

With 16 theatre kitchens dishing up a diverse repertoire of international cuisines, a meal at The Line is nothing short of an indulgent gourmet experience. A sleek, modern ambience, designed by world acclaimed interior architect Adam D. Tihany, rules at this upscale buffet establishment (where an à la carte menu is also available round the clock). Marked by splashes of bright orange and white, the 1,350 sq m space houses The Bar with a sizeable selection of premium wines, juices and smoothies to complement the sumptuous spread.

epicure magazine reserves the rights to publicise the participant’s name, picture(s) and name of the restaurant in print and online. Only winners will be notified. The judges’ decision is final and no correspondence on the decision will be entertained.

Terms and Conditions

• Submissions of homemade or hawker food will not be accepted.
• Entries have to be shot on-site at the eatery.
• Facebook Fave winners cannot qualify for two consecutive wins.