January 2016 Food Hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app here OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 January. This month’s winners will each win Lily set dinner for two at Summer Pavilion worth $200 each.

MODERN CANTONESE INDULGENCE

Enjoy an exquisite, contemporary Cantonese fine dining experience at the newly revamped Summer Pavilion located at The Ritz-Carlton, Millenia Singapore. Their updated décor showcasing ornate timber finishings and white lacquer embodies the spirit of a warm summer. Lounge in soothing surroundings with garden motifs while dining on executive chef Cheung Siu Kong’s new creations like double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, braised four-head South African abalone, and poached rice with lobster. The new Tea Salon also allows diners to choose from a selection of speciality teas from Tea Bone Zen Mind, including unique blends such as lychee oolong and momo-in-black, to pair with their meal. 7 Raffles Avenue. Tel: 6434 5286