Spice up your lunch with modern Japanese-Korean restaurant, Akira Back’s new three-course menu, which will be available from Tuesday to Sunday, 12pm to 3pm. . Satiate your palette with their daily appetiser; alluring mains (take your pick) such as the Grilled Spring Chicken ($28) marinated in spicy Korean marinade, Pan Seared Flounder ($33) topped with garlic tosazu sauce or the Sashimi-Don ($40), an assortment of fresh seasonal fish served with Hokkaido’s brown rice; and round it all up with their daily dessert. Watch our interview with chef Akira Back here. 30 Beach Road, JW Marriott Hotel Singapore South Beach. Tel: 6818 1914.
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