John Hardy Seminyak and Begawan Biji Present a Four-Hand Dining Collaboration

A celebration of heritage, sustainability, and the interconnected rhythm of nature is coming to the table as John Hardy Seminyak and Begawan Biji announce a four-hand dining series titled From Sawah to the Sea. Spanning two unique evenings at each venue, this collaborative culinary journey brings together Chef Tomy Saputra of John Hardy’s The Long Table and Chef Andrew Fahludza of Begawan Biji – two chefs known for their deeply rooted, ingredient-led philosophies.

Chef Tomy Saputra of John Hardy Seminyak and Chef Andrew Fahludza of Begawan Biji

The series begins on 25 and 26 July 2025, at Begawan Biji, the rustic-chic farm-to-table restaurant nestled among the Mansur heritage rice terraces in Payangan. Here, Chef Andrew’s Balinese heritage and dedication to regenerative agriculture shine through as he and Chef Tomy craft a menu that celebrates local produce, ancestral wisdom, and fire-cooked flavour. Think heritage rice, earthy vegetables, and seasonal bounty from the farm – prepared with intention and story.

“It’s such a pleasure to collaborate with Chef Tomy,” shares Chef Andrew. “We’re taking diners on a journey across land and sea, rooted in tradition yet full of new expressions.”

The four-hand dining series showcases the best ingredients from the farm and the sea

The culinary narrative then moves south to Seminyak on 8 and 9 August 2025, where the second chapter unfolds at The Long Table by John Hardy. Known for its sea-to-table ethos, this leg of the dinner will highlight coastal flavours, celebrating Bali’s small-scale fishermen and seasonal seafood – prepared using ikejime and other precise techniques to preserve flavour and integrity. The menu will spotlight underutilised local fish alongside vegetables and heritage rice from Begawan’s farm.

“To me, this collaboration is a dialogue between the land and the sea, inspired by the ancient rhythm of the Subak,” says Chef Tomy. “It’s a way to honour our shared roots and celebrate where our food comes from.”

Chef Tomy Saputra of John Hardy Seminyak sourcing his fresh ingredients

More than just a dinner, From Sawah to the Sea is also a reflection of the two brands’ founding philosophies. Both John Hardy and Begawan have long championed sustainability, education, and the preservation of Balinese culture. This partnership brings those values to the plate. Priced at IDR 920,000++ per person, the set menu also comes with a wine pairing option at an additional IDR 1,400,000++ per person.

For reservations send an email seminyak@johnhardy.com or contact via WhatsApp +62 811 3811 8003