June 2013 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is June 12. This month’s winners will each win dining vouchers to Lawry's worth $250 each.

PRIME RIBS AT A PRIME LOCALE

There is no lack of choices when it comes to indulging in a juicy steak but when you’re in the mood for succulent prime ribs served in the throwback charm of a 1960s high society club—complete with dark mahogany wall panels, walnut parquet flooring and a extensively-stocked Grand Bar—it’s hard to beat American stalwart, Lawry’s. Less than five percent of all beef sold in America meets the establishment’s strict standards and it’s this culinary code that Lawry’s has abided by from its nascence in Beverly Hills over 75 years ago. Each standing rib roast is aged for up to 21 days to heighten tenderness, then roasted on beds of rock salt for uniformly juicy and flavourful meat. Like the signature ribs, which are wheeled in gleaming silver carts, accompaniments like copper skillet-baked Yorkshire pudding, spinning bowl salad and baked Idado potatoes are served elegantly tableside.
Lawry’s The Prime Rib Singapore, 333A Orchard Road, #04-01/31 Mandarin Gallery, Mandarin Orchard. Tel: 6836 3333

TERMS AND CONDITIONS

• Submissions of homemade or hawker food will not be accepted.

• Entries have to be shot on-site at the eatery.

• Facebook Fave winners cannot qualify for two consecutive wins.

• Vouchers are valid for six months from the date of issue.

• Management reserves the right to withdraw or replace prize offers at any time.