Apart from a free flow of Veuve Cliquot champagne, you’ll also tuck into an elegant five-course dinner with dishes like Le Homard, Maine lobster on delicate guacamole with baby vegetables and turmeric oil. The bubbly will take you right through to dessert, a tropical offering of papaya and guava. $138, 6pm to 8.30pm, Wednesdays only.
A lesser-known street in Bangsar, Kuala Lumpur has established itself as an insider foodie destination.…
Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…