VIETNAM

RECIPES | WHAT'S NEW | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Perfecting the Art of Mixology at 2 Lam Son Bar

Saigon’s premier cocktail lounge, 2 Lam Son Bar, is taking the art of mixology to fresh heights with new bar manager, Simon Brandmayer who brings world-class cocktail artistry to the chic and stylish centrepiece of the city’s upmarket bar scene.

San Fu Lou – Authentic Chinese Taste in the Heart of Saigon

San Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.

Square One – Vietnam & France, the Best of Both Worlds

Leading Saigon’s culinary scene, Square One, with its five unique dining spaces, is a perfect blend of stylish interior, opulent ambience, contemporary artworks, tip-top service and thrilling culinary adventure. This restaurant is the true embodiment of “the art of dining”.

Happy Mid-Autumn Festival from Windsor Plaza

Windsor Plaza Hotel is celebrating the Mid-Autumn Festival with three sets of traditional mooncakes. This year’s mooncake sets present luxurious boxes in hues of dark blue, verdant green, and vibrant magenta adorned with intricate animal motifs inspired by family photo albums popularized in Vietnam, a perfect memento to cherish the season together. Each keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.

Play By The Bay

Picturesque views of Lan Ha Bay beckon at Hotel Perle d’Orient Cat Ba – MGallery, the first international luxury hotel on Cat Ba Island, Vietnam. The hotel is surrounded by towering limestone karsts and sprawling verdant mountains, evoking a mood for unhurried exploration of the Cat Ba National Park or relaxation on the hotel’s own private beach.

A Sweet Sensation Shakes Up Hai Ba Trung

An Nam Professional has launched an exciting new concept in Saigon with the opening of a Mathieu Teisseire bar at 18 Hai Ba Trung.

Grandma (Hai) Knows Best

Grandma’s cooking is always the best, and a visit to Ba Hai restaurant, one of three unique dining experiences at Zannier Hotels Bai San Ho, Phu Yen, is guaranteed to delight.

Over 50 Years of Passion in Every Creamy Bite

An unwavering devotion to innovation and using only the finest quality ingredients has jettisoned a family-run company established half a century ago to become a world leader in creating ice cream experiences unlike any other.

A Train Reaction Of Modern Thai Food

There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.

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