Learn how to bake like a chef with Kenwood

Explore the wonders of Kenwood’s Cooking Chef KCC 9040S with Alex Zhu, corporate chef of Do.Main Bakery. Join him as he whips up tantalising scones.

Serves 2

3 cups (381 grams) all-purpose flour

1/3 cup (66 grams) granulated sugar

1 teaspoon salt

1 tablespoon baking powder

1/2 teaspoon baking soda

1 1/2 sticks (170 grams) unsalted butter, cold and cubed

1 cup buttermilk (or milk if you don’t have buttermilk)

2 large eggs, divided

1 teaspoon vanilla extract

Coarse sugar, for sprinkling (if desired)

Methods
Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper.

In a large bowl, combine the flour, sugar, salt, baking powder and baking soda.

Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas.

In a separate bowl whisk together the buttermilk, 1 egg, and vanilla extract.

Make a well in the middle and add the liquid mixture. Mix until just combined. Don’t over mix. If adding in dried fruit, nuts, chocolate, or other flavorings do so now.

Transfer the dough to a floured surface and divide into 2 equal parts. Lightly knead each into 3/4 inch thick, 6-diameter rounds. Cut each round into 8 wedges and place on your prepared baking pans. Space them out about 2 inches apart.

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