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On 11 January, chefs Jacques Pourcel, Chris Salans, Alain Caron and Beryl Adler come together in a one-night only Cooking for a Cause dinner to support Scholars of Sustenance’s Ban Basic Program.
Enjoy the cool ocean breeze while savouring fresh seafood and sipping unlimited bubbly from Kayuputi Restaurant.
Sundays are made better with the new international brunch spread at Arwana Restaurant.
A slew of cool cafes and speakeasies is reviving the fortunes of this once-sleepy mining town. By Sanjay Surana
Secure your seat for this remarkable one-night only event on 20 September.
Because your body and mind need to escape the daily grind.
Here’s how to hit up the hotel’s three F&B outlets in in one evening.
From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.
Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.
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