Mention Spanish food and paella is one of the first dishes that comes to mind. The famous rice dish originated in Valencia, the country’s eastern coastal city, and the original version, paella Valenciana, consists of rabbit, snails, chicken, legumes and other vegetables scooked with saffron-scented rice. That’s right, no seafood. These days, there are many variations of paella: squid ink, langoustine, scallop… you name it.
Excerpt from the April 2017 issue of epicure.
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…