“I plan to pull out of the Asia’s 50 Best Restaurants list next year,” revealed Gaggan Anand in a private chat after a fabulous brunch hosted by Miele at his wood-fired grill eatery Meatlicious, a day after his hat-trick at the aforementioned awards. “My restaurant has reached the stage where my name and the award can co-exist and yet, I’m occupying a space that should belong to newer restaurants like Korea’s TocToc,” he shared.
Excerpt from the April 2017 issue of epicure.
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