“I plan to pull out of the Asia’s 50 Best Restaurants list next year,” revealed Gaggan Anand in a private chat after a fabulous brunch hosted by Miele at his wood-fired grill eatery Meatlicious, a day after his hat-trick at the aforementioned awards. “My restaurant has reached the stage where my name and the award can co-exist and yet, I’m occupying a space that should belong to newer restaurants like Korea’s TocToc,” he shared.
Excerpt from the April 2017 issue of epicure.
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…