Categories: NewsWine & Drinks

Mastering… Craft Gins

Tucked away in the beautifully restored Ebenezer chapel in Dempsey Hill, The White Rabbit, which boasts an al fresco gin bar, The Rabbit Hole, was the site of our recent gin masterclass. The evening session, helmed by Joshua Baxter, group beverage manager of The Lo & Behold Group, who leads the bar teams across the group’s 13 venues, and Edwin Kho, bar supervisor at The White Rabbit, took six of our readers through an enriching session focused on craft gin appreciation.

 

Excerpt from the March 2017 issue of epicure.

epicure

Recent Posts

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

16 hours ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

16 hours ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

2 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

2 days ago

Floating Sound Bath at Park Hyatt Jakarta Invites a Slower Kind of Wellness

Combining sound therapy, water, and hydrothermal wellness, Floating Sound Bath Jakarta at Park Hyatt presents…

2 days ago

Meet The New Pastry Chef at Padma Resort Legian

Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort's…

2 days ago