Categories: Food Hunting Prizes

May 2012 food hunting

SUBMIT TO US
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is May 12. This month’s winners will win SuperNature vouchers worth $250 each!

ALL NATURAL GOODNESS
As a leading retailer of all things organic, SuperNature is committed to sourcing the freshest produce, which is why fruits and vegetables, from salad mixes and herbs to leafy greens for Asian stir-fries, are flown in direct four days a week. 95 percent of the products in SuperNature are organic, and these include a regular supply of Strauss Milk, and Clover Milk, sourced from family-owned pastures committed to the sustainability of their land.
Meats are derived from pristine New Zealand pig farms and some of America’s most reputable poultry producers, who are selected after a thorough assessment of their practices and how the animals are reared. Special dietary needs are met with a comprehensive range of dairy, wheat and gluten-free products while a host of organic homecare, beauty and wellness merchandise fills the gaps for a holistic lifestyle.

Flagship store: #01-21/23/27, 21 Orchard Boulevard. Tel: 6304 1336
Mother & Child: #B1-20A Paragon, 290 Orchard Road. Tel: 6304 1339
For more information, visit
www.supernature.com.sg

Terms and Conditions

  • Submissions of homemade or hawker food will not be accepted.
  • Entries have to be shot on-site at the eatery.
  • Facebook Fave winners cannot qualify for two consecutive wins.
Epicure

Share
Published by
Epicure

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

22 hours ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

22 hours ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

2 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

2 days ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

3 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

3 days ago