News

Savour Japanese specialities for a limited time from the Tohoku Region at Ichiban Boshi

From now till 9 May 2022, the restaurant’s new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region

Wine Club 67 Pall Mall Singapore launches with 1,000 wines by glass

The much-awaited private members’ wine club is finally ready to receive members and guests. Here is our first impression

Two-Michelin-starred Restaurant Story begins a new chapter in Singapore this April

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

New prix fixe lunch and dinner menus at Tippling Club

“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined

Enjoy the great outdoors at Panamericana, Singapore’s only clifftop dining destination

Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree

A Middle Eastern Valentine’s at Shabestan Singapore

From now till 14 February, have a Middle Eastern Valentine’s Day for either lunch or dinner at Shabestan Singapore

Delivering peace, positivity and self-care, one candle at a time

You would have often heard the phrase “a candle loses nothing by lighting another candle”, and that is exactly what homegrown Innerfyre embodies, as it affirms hope and positivity through light and scents

Have an unforgettable Valentine’s Day at these restaurants

From exquisite Wagyu cuts to romantic sunset dining, pamper your significant other at these mesmerising destinations

Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS

Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef