News

Cocktails to carry you into the new year

Bottled and canned cocktails go up a notch with new offerings from Pony, Curatif and Zouk Club.

Hearty Singapore Rice Bowls at MAM MAM by Chef Sebastian Ng

Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.

A Different Omakase Fine Dining Experience At Masaaki

Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.

The Garage fine-tunes the best of Southeast Asian flavours

Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.

Pushing Culinary Frontiers At Restaurant Euphoria

Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.

Singapore Distillery debuts six craft gins and a new Merlion Vodka

Proudly Singaporean gin flavours include Coconut Pandan, Singapore Sling and Lime Garden variants, and now a smooth vodka joins the lineup.

A New Dining Concept at Mad About Sucre

Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.

Find the high points for a low-key celebration in Bali

With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.

Do Good This Christmas with Boxwell & Go’s Roast Delivery

Oxwell & Co. is back for a festive Christmas pop up with its Sunday Roast delivery and meal sponsorship in partnership with Food Bank SG.