News

CURE’s Chef-owner Andrew Walsh explores his Celtic heritage with his own take on the country’s culinary evolution.

Newly appointed Executive Chef John-Paul Fiechtner redefines luxury dining with soulful interpretations.

Michelin-starred Chef Manjunath Mural celebrates the Festival of Lights with a range of limited-edition handcrafted sweets.

1-Group launches its latest concept as an extension of The Riverhouse’s contemporary Greek restaurant counterpart, Taverna.

Indulge with safety measures in place at the latest all-you-can-eat a la carte buffet offerings this November.

Find out why these restaurants have refreshed their concepts and turned to sustainably sourced farm-to-table ingredients.

Sensory cinema, exhibition space, whisky tastings and more at Raffles Hotel Singapore

The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.

Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.