News

Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends

Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer

Go on a culinary journey through India at Yantra

Yantra combines Indian hospitality with heritage for an exquisite culinary journey

Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore

Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes

Lunch Hour at French restaurant Claudine

Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine

Provenance and the new face of Peruvian gastronomy, a few metres at a time

MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country

Meliá Finishes Rebranding of 12 Vinpearl Hotels

Twelve former Vinpearl hotels and resorts spread across the country have now come into Meliá’s portfolio, rebranding as Meliá Vinpearl. The last property, Meliá Vinpearl Hai Phong Rivera, will make the transition by the end of September.

Sip zero-waste cocktails at these 13 bars

Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars

Hotel Indigo Singapore Katong reopens with fresh promotions

Be amongst the first to enjoy the heritage-rich hotel’s refreshed state and classic splendour

A paradise perfected over decades

Unforgettable experiences abound at Baros Maldives, otherwise known as The World’s Most Romantic Resort.