Newsletters

A Michelin-Starred Italian Affair & Nautilus Bar Takeovers at Four Seasons Hotel Jakarta

This May 2024, don’t miss the Michelin-starred, two-day-only Six Hands dinner and two bar takeovers at Four Seasons Hotel Jakarta.

Alila Villas Uluwatu’s New Chef Offers Nourishing Indulgences

The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.

Infinite Layers of Green: Unveils Nature’s Delights at Buahan, a Banyan Tree Escape

From the “no walls, no doors” living to a traditional cooking class, Buahan, a Banyan Tree Escape, creates a rewarding journey with nature.

General Manager of Karma Kandara Shares the Importance of Building Connections to Deliver Exceptional Hospitality

Shaun Dünhofen, general manager of Karma Kandara, discusses how fostering relationships with guests is a key to achieving hospitality excellence.

The Anvaya Beach Resort Bali Adopts Greener Practices for Sustainability

The Anvaya Beach Resort Bali is driving the dream of responsible tourism by implementing initiatives that nurture environmental and cultural sustainability.

Marriott International and SOS Indonesia Fight Food Waste in Bali with New Food Truck ‘Sadeva’

Marriott International and SOS Indonesia double down on food waste management, with its food truck ‘Sadeva’ operating in Nusa Dua and Jimbaran areas.

Raffles Bali Features the Three Michelin-Starred Victor’s Fine Dining for Its Next “Rumari and Friends” Dinner

Rumari at Raffles Bali unveils its latest “Rumari and Friends” collaboration with Germany’s three Michelin-starred restaurant, Victor’s Fine Dining.

Savour the Flavours of the World at Padma Hotels

From Indonesia’s authentic regional fare to Peruvian Nikkei cuisine, taste the flavours of the world at five Padma Hotels in Indonesia.

Join Erykah Badu at Merasa, Desa Potato Head in June

Don’t miss the chance to join Merasa, a 7-day regeneration experience co-curated by Erykah Badu at Desa Potato Head, Bali.