Newsletters

Star chefs join hands for Hashida Sushi’s fourth anniversary

Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s chef-owner Willin Low.

Savour Lip-smacking Thai Flavours in Bali

Relish authentic Thai dishes at Maya Resorts.

What to do for World Gourmet Summit 2017

Highlights of this year’s World Gourmet Summit include indulgent dinners, rare whiskies and a super brunch

New dishes at Hai Tien Lo

Cantonese classics with a twist.

A Decadent Bubbly Sunday Brunch at Seasonal Tastes

Enjoy an uninterrupted view of Singapore bay whilst sipping Champagne.

Four Hands Dinner at Esquina: Carlos Montobbio x Diego Jacquet

Esquina’s fifth anniversary dinner with Argentinean guest chef Diego Jacquet

A collaboration of Michelin-starred chefs at A Beyond Exceptional Dinners in Bali

Head over to the Island of Gods on 28 and 29 April for two nights of star-studded wine dinners.

epicure’s thank you dinner at OPIA Bali

Hoteliers and restaurateurs joined epicure for a swanky party at OPIA, held to thank partners and loyal supporters of the magazine

Japanese-Korean dishes for lunch

Akira Back has introduced a new three-course set lunch menu.

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER