Newsletters

Preserving Turkish traditions through gastronomy

Enjoy traditional Turkish flavours at Maggie Joan’s two-night exclusive Kitchen Takeover.

Once Upon a Time at The Savoy

A celebration of legendary Savoy swigs and classic Escoffier creations.

A brand new weekend brunch at Acqua e Farina

Weekend dining just got better.

The Legian Bali’s Four Hands Dinner

An epicurean evening in Bali with chefs Philip Johnson and Luke MacLeod.

Twilight adventures

8 unforgettable after-dark escapades to cure your wanderlust.

Prost to the year of the Fire Rooster

Have a Bavarian Chinese New Year with Brez’n.

Cook-it-yourself with Swiss Butchery

If you’re planning a steamboat reunion, read on.

Liquid Delights

Get your fix of Lunar New Year treats with Nutmeg & Clove’s festive cocktails.

Chinese New Year Feast with Baba Chews Bar and Eatery

Celebrate the year of the Fire Rooster with a Peranakan touch.

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