Newsletters

Meet the new executive chef of The Oberoi Beach Resort, Bali

The recent appointment of Natalino Ambra as the executive chef of The Oberoi Beach Resort, Bali adds a good reason to dine in Seminyak’s iconic address.

Padma Hotels: Where Locality Thrives

Renowned Indonesian hospitality brand, Padma Hotels, celebrates the vibrant tapestry of loal culture and flavours across its five properties.

Hotel Indonesia Kempinski Jakarta marks its 62nd anniversary with cultural programmes

Hotel Indonesia Kempinski Jakarta cemented its reputation as an Indonesian icon with culinary and cultural events to mark its anniversary.

The World of Beef 2.0 at Sheraton Grand Jakarta Gandaria City Hotel

Sheraton Grand Jakarta Gandaria City Hotel extended its World of Beef 2.0 featuring Tajima Wagyu until the end of September.

Jimbaran Puri, A Belmond Hotel, Bali Charms Guests with locally-inspired culinary journey

Local flavours, stunning sunsets, and a beachfront setting are the mainstays of Jimbaran Puri, A Belmond Hotel, Bali.

Hotel Indigo Singapore Katong offers guests culturally immersive experiences

Hotel Indigo Singapore Katong offers guests a culturally immersive experience of Singapore’s rich peranakan culture.

New Afternoon Tea Offerings at The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali showcases its new pastry chef’s artistry in collaborative afternoon tea offerings at The Lobby Bar & Lounge.

Visit COMO Le Montrachet for an Immersive Wine Journey in Burgundy

Embark on an immersive wine tour to Burgundy, France, with COMO Le Montrachet, guided by Indonesian sommelier Pritha Casadevall.

What’s New at Karma Kandara

Recently honoured with multiple accolades, Karma Kandara launched an array of exciting new programmes to pamper their guests.