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Mindful journey

Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a yearly meditation retreat to clear his mind.

The Warehouse Hotel: New Staycation Spot along Singapore River

Rooftop infinity pool, heritage interiors and a cosy 50-seater restaurant – it’s all found at The Warehouse Hotel.

Three Michelin-starred chef Esben Holmbe Bang hits town

Art at Curate is back for a third run at Resort World Sentosa, this time featuring Scandinavian chef Esben Holmboe Bang from Maaemo.

Seafood galore

Westin Singapore has launched ‘Crab-tivating Dinners’, a crustacean-centric feast available every night at Seasonal Tastes.

A journey through cheese

Turophiles will love LaBrezzas’ five-course degustation menu, which highlights cheese from different regions of Italy.

Foraging in Singapore

Tin Hill Social’s executive chef Michael Lewis joins master forager Elijah Holland to introduce a locally sourced dinner menu for three nights only.

A night of spooks

LIME at PARKROYAL on Pickering surprises diners with a Halloween-themed gourmet buffet.

Heritage inspired

A slew of new resorts has opened in various parts of China, combining the beauty of the country’s cultural history with contemporary designs and amenities.

Late checkouts, extended breakfasts and more

The Westin Singapore’s weekend program is a Monday blues cure-all.