Newsletters

The ultimate meat fest

Duxton’s resident burger joint MEATliquor SIN and Robertson Quay’s Southern Texas ‘cue specialist Decker Barbecue team up for a carnivorous brunch.

Sweet charity

Compassion Swirls, Hope Eclairs and deconstructed cheesecakes are all the incentives you’ll need to contribute to a good cause.

Sourdough pizzas at Plank

Sourdough is seeing a renaissance – first in breads, and now in croissants and pancakes. At Plank, pizza crusts are getting the natural wild yeast treatment.

Looking for Sopexa’s best sommelier in Singapore

Sign up now for the qualifying rounds on 29 August at Raffles Singapore, and represent Singapore at the grand finals in Vietnam!

Summer fun under the Bali sun

Join in on the music and dancing at W Bali’s Woobar’s biggest summer party, SPF 2016

Senso’s new truffle dishes

Four creations featuring the precious black gem, plus a brunch of all things truffle on 31 July.

Indulge in authentic Chinese cuisine at the airport

Peach Garden Chinese Restaurant opens at Changi Airport Singapore with a fine dining menu and convenient takeaways.

Upgrade your girls’ night out

Unwind with your girlfriends and unlimited drinks at Pan Pacific Singapore’s Atrium Lounge every Wednesday.

Cuban nightlife in Singapore

Bob’s Bar of Capella Singapore reinvents its offerings after a revamp, serving new Cuban specialities and tantalising drinks like its famous mojito.