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Brunch – yes, Dads love them too

Senso Ristorante & Bar indulges Dads with a Father’s Day Brunch on 19 June.

Where to get your fix of white asparagus

Batches of white asparagus are flown in weekly to Brotzeit, where they’re turned into tantalising dishes – even dessert.

‘Wine’ down with charcuterie & cheese

Ash & Elm at InterContinental Singapore has launched a new Wine Down with Charcuterie & Cheese Night, an after-work breather where guests get a full two-hour access to unlimited cold cuts, pates, terrines and cheeses.

A block party with spectacular cheeses

Gallery & Co. is hosting two flights of wine and cheese tastings with partners, KOT Selections and Cheese Artisans, including a chance to speak with pairing experts and dive deeper into the appreciation of wines and cheeses on 29 April.

Crepes and dessert trolleys at Cocotte

Cocotte’s Mother’s Day brunch trolleys will be rolling out a classic French crepe trolley, featuring ultimate specials.

Indian flower power

Rang Mahal is introducing a flower-inspired four-course set menu on 8 May for Mother’s Day.

Buds and blooms on a plate

Executive head chef Nicky Ng of Mitzo Restaurant & Bar has prepared two-tailored six-course set menus that creatively incorporates edible flowers.

Roberto Rispoli set to wow at Raffles Grill

One Michelin-starred chef Roberto Rispoli to take up residency at Raffles Grill from 17 to 21 May.

A Home Kitchen Away from Home

Capella Singapore’s Chef’s Table has just about everything a dream kitchen needs – chefs and cleanup included.