Newsletters

Tea-ming with new flavours

TWG Tea, the homegrown luxury tea brand, has unveiled a new tea-infused menu that’s set to satiate the cravings of gourmands and tea aficionados alike.

The Line’s new Sunday brunch

The updated Sunday Champagne Brunch at The Line tempts with new meat options and fine cheeses.

A weekend with Wan & Will at E&O Jakarta

The flamboyant Malaysian chef Wan and the ‘Streetfood Chef’ Will Meyrick are two of Asia’s most celebrated culinary masters, so grab the chance to see both Wan and Meyrick donning their chef whites, rolling up their sleeves and creating flavours together.

Bacchanalia’s back

The award-winning restaurant Bacchanalia, formerly located in the Masonic Hall on Coleman Street has reopened on hip Hong Kong Street.

Wine fiesta

The Straits Wine Company’s Wine Fiesta is back with its 8th edition, celebrating Singapore food and music together with tastings of 350 labels of wine.

Uni pairing dinner at Sorrel

Wine and cocktail pairing dinners? Been there, done that. For the ultimate indulgence, the people behind online Japanese grocers Zairyo are holding a one-night only sea urchin-pairing dinner on 24 October ($165, $265 with sake pairing).

Sky high brunch at CÉ LA VI

Vying for the title of Singapore’s top brunch spot – literally – is rooftop entertainment complex CÉ LA VI, which debuted its snazzy new Sky High Brunch Party series over the F1 weekend.