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4 egg-citing Easter hunts in town

Hotel stays and dining vouchers when you dine at these restaurants.

The meanest new burger in town

Restaurateur Michel Lu aims to make his new joint Wildfire Kitchen and Bar “the best burger bar in the world”.

Something for everyone at Syun

Those getting in a tizzy over Hal Yamashita’s outpost in Resorts World may want to traipse down with the whole family.

All things truffle

Make the most of the prized tuber’s fleeting season here.

Grocers gone virtual

Browse, click and pay. These days, anything can be purchased online, from almost any part of the world.

Pandan perfect

Ding Dong’s head bartender Kamil Foltan infuses strong local flavours to create a palatable liquid version of kueh salat.

Two’s company

Get lost in your bubble of bliss at these adults-only resorts.

I become a chef because I wanted to share the food I love. Food—products, techniques, recipes—has been dramatically reinvented over the years and chefs have opened up the possibilities to create a sensory experience beyond mere taste.

$1,688 yu sheng

Is Jiang-Nan Chun’s $1,688 Luxurious Yu Sheng worth the moolah?