Newsletters

Strike three

Jigger and Pony owners, Indra Kantono and Gan Guoyi, have added three new feathers in their cap with Humpback, Gibson and The Flagship.

Under one roof

Who knew that art houses would be our go-to for a diverse range of dining concepts?

Go to Gggola

Put a chef from India and another of Peruvian-descent in a kitchen together and you can expect to taste a diverse combination of flavours.

Feast on these

Four dining promos that will feed your patriotic spirit.

Zooming in on talent

Leading luxury property developer SC Global Developments has partnered with Leica Camera to present Sculptura: A photographic study of originality at the Leica Galerie in Raffles Hotel Arcade.

Lawry’s does tea

Lawry’s The Prime Rib may be pegged as an all-American steakhouse, but its recently launched Royal Tea is an ode to the long-standing British tradition.

Your passport to eat

Hotel Fort Canning’s two-day food spectacular Makan in the Park brings together beloved local dishes by its resident chefs.

Shen Tan plays masak masak at New Ubin Seafood

She recently slinged out bak chor mee pasta at The Refinery for brunch, now chef Shen Tan is bringing her same flavourful brand of mod-Sin cuisine to New Ubin Seafood on 19 August.

Aged to perfection

‘Old is gold’ has long been Soho House’s design ethos. Travel back in time to the Ottoman era at the hotel group’s newest outpost in Istanbul, where a 19th century palazzo has been restored to its former glory.

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