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Jigger and Pony owners, Indra Kantono and Gan Guoyi, have added three new feathers in their cap with Humpback, Gibson and The Flagship.
Who knew that art houses would be our go-to for a diverse range of dining concepts?
Put a chef from India and another of Peruvian-descent in a kitchen together and you can expect to taste a diverse combination of flavours.
Four dining promos that will feed your patriotic spirit.
Leading luxury property developer SC Global Developments has partnered with Leica Camera to present Sculptura: A photographic study of originality at the Leica Galerie in Raffles Hotel Arcade.
Lawry’s The Prime Rib may be pegged as an all-American steakhouse, but its recently launched Royal Tea is an ode to the long-standing British tradition.
Hotel Fort Canning’s two-day food spectacular Makan in the Park brings together beloved local dishes by its resident chefs.
She recently slinged out bak chor mee pasta at The Refinery for brunch, now chef Shen Tan is bringing her same flavourful brand of mod-Sin cuisine to New Ubin Seafood on 19 August.
‘Old is gold’ has long been Soho House’s design ethos. Travel back in time to the Ottoman era at the hotel group’s newest outpost in Istanbul, where a 19th century palazzo has been restored to its former glory.
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