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Antoinette’s prettiest collection yet

With the onslaught of fresh berries and stone fruit this season comes chef Pang Kok Keong’s most feminine selection of cakes yet.

Cathay restaurant pulls down its shutters

The Cathay Restaurant, previously housed on the second floor of The Cathay building in Handy Road, has ceased operations since 15 June.

Ladies’ night – the gourmet version

Tired of hitting the bars on yet another Wednesday night? Get down to Joel Robuchon Restaurant for Ladies’ Night.

Putu mayam made with love? Yes please

The mother and son duo who drew snaking queues at their Heavens stall in Ghim Moh for their famous putu mayam, royal thosai and appam will be reprising these same signatures at The Fullerton Hotel Singapore from 9 to 19 July.

The new Coriander Leaf

Known for Asian comfort food, Coriander Leaf, recently reopened at CHIJMES and has revamped its menu.

First light

With an abundance of crystal at its disposal, the Baccarat Hotel & Residences could have easily gone the route of blindingly garish. But when placed in the hands of the French and New Yorkers, the result is a lust-worthy property dripping with elegance and refinement – befitting of its prestigious address.

A slice of Susur Lee

When celebrity chef Susur Lee is in town, he goes as quickly as he comes, often leaving guests wanting more of his exquisitely composed dishes.

When chefs fly over to you

It’s always a special treat when a guest chef is in town. From 4 to 6 June, there’ll be not one but three acclaimed chefs from the Luxury Collection Hotels in Paris, San Francisco and India to take diners on a sojourn through their cuisines and coveted properties.

The ultimate pop-up

Sure, it might seem there’s been one pop-up event too many this past year but how many are able to unite over 30 vendors at once?