Newsletters

The durian buffet to end all buffets

The thing about ardent durian fans is that no matter how much they indulge in the king of fruits, it’s never quite enough.

18 rosé wines in 1 day

The fourth edition of Rosé Revolution will land in Singapore on 23 May, Hong Kong on 30 May, and Macau (date to be confirmed).

Epicure’s Food Hunting App now on Android

Android users who have resorted to uploading your saliva-inducing Food Hunting pics through epicure’s website can now do it directly from your mobile device.

How to make noodles that are out of this world

If you’re an enterprising noodle start-up that wants to compete with the big guns, or just a passionate foodie who’s always wondered how to achieve the perfect chew in a bowl of ramen, Fujii Kaoru has the answer.

Good ol’ French fare

While hipster resaturants are busy reinventing their cuisine, chef Frederic Colin is sticking to what he does best: warming the cockles of your heart with comfort French food.

3 limited edition boxes to add to your Ladurée collection

The French sweets house rolls out more gorgeous cases for storing and gifting its signature macarons.

Download your free Sentosa dining guide today!

Heading to Sentosa and want to know all the delectable food options on the island? Sentosa’s Food Finds is a handy guide like no other!

So you think you can shuck an oyster?

At Oyster Bar & Wine Dining Wharf, it takes the chefs a mere five seconds to shuck an oyster.

Finding the perfect tartiflette and more at Do.Main Bakery

Previously known for their French-style breads and sweet pastries such as macarons, chouquettes and tarts, Do.Main Bakery has expanded its menu of French-style offerings.